Make your own Kraut at the Slip Away Harvest Fest

Please join us this Saturday, October 19th, 2013 from 9:30-10:30 to make fresh farm veggies into your own lacto-fermented kraut at Slip Away Farm on Chappaquiddick (just past the Community Center on the left).  Their Harvest Fest will be from 9-12, and there will be veggies for sale, as well as photo cards and hand-made “Wooligans” creations. There will be some local goodies to taste, including Pumpkin Pie smoothie.

I will be providing a set up for folks to learn how to make their own lacto-fermented veggies.  Simply shredding or slicing or chopping fresh veggies, mixing with salt, and then packing into a mason jar.  You can purchase veggies at the Slip Away farm stand, and then come over to the Kraut station between 9:30 and 10:30 and make your own colorful kraut.  We will have salt, jars, knives and graters and will just ask a small donation for supplies.

Hope to see you there!  Call Lily Morris at 508-627-4206 with questions about kraut making, or Slip Away Farm at 508-627-7465 with questions about the Harvest Fest.

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