Napa Cabbage & Kohlrabi Salad with Sesame-Miso dressing

Napa Cabbage & Kohlrabi Salad with Sesame-Miso dressing

inspiration from The Smitten Kitchen Cookbook by Deb Perelman


Slip Away Farm napa cabbage, thoroughly washed and sliced into thin ribbons

Slip Away Farm purple kohlrabi, quartered and very thinly sliced

Slip Away Farm snap peas, roughly chopped–blanch briefly in salted water for bright color

Slip Away Farm scallions, thinly sliced

other options: radish, hakari turnips, russian kale, carrots


blend together:

1 T. grated or minced fresh ginger

1 large garlic clove, minced

2-3 T. light miso

1-2 T. freshly ground, roasted sesame seeds or tahini paste

2 T. toasted sesame oil

1 T. maple syrup or honey

2 T. walnut or extra virgin olive oil

3-4 T. rice vinegar

juice from 1 lime

1-2 T. cold water to thin dressing if desired


roughly chopped cilantro and mint

toasted sesame seeds

by Lily K. Morris 6/19/2013


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